JIM'S VEGGIE CASSEROLE

Jim's Veggie Casserole image

I've been making this recipe for over 30 years, and it's always a hit. My husband likes it so much we call it 'Jim's Casserole' at our house. It's a great alternative to green bean casserole at Thanksgiving.

Provided by Lalambchop

Categories Side Dish Casseroles Green Bean Casserole Recipes

Time 55m

Yield 8

Number Of Ingredients 9

Ingredients

2 cups frozen green beans
1 (10.75 ounce) can cream of celery soup
1 cup sour cream
1 cup frozen shoepeg corn
1 (8 ounce) package shredded Cheddar cheese
1 (4 ounce) can sliced water chestnuts, drained
1 teaspoon lemon juice
1 sleeve buttery round crackers (such as Ritz®), crushed
¼ cup butter, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix green beans, celery soup, sour cream, shoepeg corn, Cheddar cheese, water chestnuts, and lemon juice together in a bowl; spread into a casserole dish.
Mix crackers and butter together in a bowl; sprinkle over the casserole.
Bake in preheated oven until hot and bubbly, about 45 minutes.

Nutrition Facts : Calories 354.6 calories, Carbohydrate 18.5 g, Cholesterol 61.5 mg, Fat 26.8 g, Fiber 1.9 g, Protein 10.2 g, SaturatedFat 14.5 g, Sodium 658.6 mg, Sugar 3.2 g