SHRIMP SALAD WITH CROUTONS

SHRIMP SALAD WITH CROUTONS image

Yield 4 1

Number Of Ingredients 12

3 tbsp. red wine vinegar
2 teasp. honey
1 teasp. dijon mustard
1/4 cup or more olive oil and some more for brushing
1 cup coarsely chopped roasted red peppers about a 6 oz. jar
1 tbsp. oil from the jar
salt and pepper
4 1 inch thick slices of ciabatta bread
2 garlic gloves,minced
1 lb. shrimp.shelled and cleaned
1 med. vidalia onion,thinly sliced
1 cup minced chives

Steps:

light a grill.Mix honey,vinegar,mustard 1/4 c. oil and 1 tbsp.of reserved pepper oil.Season with salt and pepper.Brush the ciabatta with mixture and grill over high het until browned. Let cool slightly,then cut into 1/4 inch cubes.In a large skillet,heat oil ,add the garlic and shrimp,season with salt and pepper and sautÃ© until shrimp are pink.Scrape the shrimp and garlic into a bowl and let cool.Add the roasted pepper,noon,chives and croutons to the shrimp.Add the vinaigrette.Toss well.