JIM'S CORN & BLACK BEAN GUACAMOLE

Jim's Corn & Black Bean Guacamole image

Provided by @MakeItYours

Number Of Ingredients 8

5 ripe avacadoes
2 cans cans Ro-Tel tomatoes (or 3/4 cup Garden Salsa) drained
1 can black beans, drained
1 can white niblet corn, drained
2 TB to 1 packet guacamole mix (to taste)
1/2 tsp garlic salt (if using less guacamole mix)
salt & pepper to taste
juice from 1 fresh lime

Steps:

Pour black beans into a strainer; rinse under cold water.
Pour Ro-Tel tomatoes and corn into colander with beans; set aside and allow liquid to drain completely.
Peel and pit avacados; place in medium bowl.
Loosely mash avacados with fork; sprinkle with garlic salt, salt & pepper to taste.
Sprinkle guacamole seasoning on top; mix evenly throughout avacado.
Add drained tomatoes, beans, corn, and juice of 1 lime.
Mash loosely with a large fork until well combined and to desired consistency.
Spread into serving bowl; sprinkle with more fresh lime juice.
Serve with corn chips or tortilla chips.
Spread leftover guacamole smooth; cover with small amount of lime juice or water, and lay cling wrap directly on top of mixture.