Make and share this Savory Chicken & Asparagus Hollandaise recipe from Food.com.
Provided by Laura G.
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Season chicken, if desired, with salt and ground black pepper. In 12-inch nonstick skillet, melt 1 tablespoon butter over medium-high heat and cook chicken, turning once, 10 minutes or until chicken is thoroughly cooked. Remove chicken from skillet and set aside.
- In same skillet, melt 1 tablespoon butter over medium-high heat and cook asparagus and onion, stirring occasionally, 4 minutes or until vegetables are almost tender.
- Stir in KnorrĀ® Hollandaise sauce mix blended with milk and lemon juice. Add remaining 3 tablespoons butter. Bring to a boil over high heat, stirring constantly. Reduce heat to low and simmer, stirring constantly, 1 minute. Pour sauce over chicken and serve, if desired, with hot cooked rice and garnish with lemon slices.
Nutrition Facts : Calories 330.6, Fat 19.9, SaturatedFat 11.2, Cholesterol 122.2, Sodium 309.8, Carbohydrate 8.7, Fiber 2.5, Sugar 2, Protein 30.1
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