PICKLED EGGS

Pickled Eggs image

I see there are several pickled egg recipes already posted -- but there's always room for one more. Either you like pickled eggs -- or you hate them (and that's the way it is with my husband and me -- I'm the lover). Prep time does not include cooking the eggs.

Provided by Bobbie

Time 20m

Yield 24 eggs

Number Of Ingredients 7

Ingredients

1 1/2 cups sugar
2 cups vinegar
1 cup water
5 -6 tablespoons pickling spices, with bay leaves (see note)
3/4 teaspoon salt
2 (15 ounce) cans beets, including juice
2 dozen hard-boiled eggs, peeled

Steps:

Combine first 6 ingredients in a large saucepan.
Bring to a boil to dissolve sugar.
Place peeled eggs in a container; pour beets and pickling juice over them.
Refrigerate at least 24 hours before serving.
NOTE: I tie the pickling spices in a piece of cheesecloth. Otherwise, the spices stick to the eggs and beets. Just keep the ball of spices in with the eggs and beets -- do not discard it.

Nutrition Facts : Calories 145.2, Fat 5.4, SaturatedFat 1.6, Cholesterol 186.5, Sodium 163, Carbohydrate 16.6, Fiber 0.7, Sugar 15.9, Protein 6.9

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