JIMMY DEAN WARM POTATO AND SAGE SAUSAGE SALAD

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Jimmy Dean Warm Potato and Sage Sausage Salad image

I found this recipe on Jimmy Dean's website, and it's a different variation on your traditional potato salad. I was hesitant to make a potato salad without mayonnaise and just mustard, but it's quite good. I used Jimmy Dean's all-natural spicy sausage because I didn't have the sage sausage, and I added sage to the dressing. I also used basil, oregano, marjoram, and thyme but maybe I'm a little excessive. I didn't have red bell peppers, but I did put in yellow and green. I used 2 kinds of potatoes (red and yukon) and a spicy brown mustard because I didn't have whole grain mustard. My bell peppers and parsley were frozen, so I tossed it in with the potato mixture toward the end of cooking. Very fun!

Provided by AmyZoe

Categories     Potato

Time 40m

Yield 10 serving(s)

Number Of Ingredients 11

16 ounces jimmy dean sage sausage, cooked, crumbled, and drained
4 tablespoons olive oil
1 1/2 cups onions, 1/2 dice
3 teaspoons garlic, minced
1 lb new potato, wedges
1 cup red bell pepper, 1/4 dice
3 tablespoons fresh parsley, chopped
2 teaspoons fresh thyme, chopped
1 cup whole grain mustard
1 teaspoon kosher salt
1/4 teaspoon black pepper

Steps:

  • Begin by heating 4 tablespoons olive oil in a sauce pot on medium heat.
  • Once hot place the onion into the pot and cook for 2 minutes, stirring periodically.
  • Add the garlic, potatoes, and sausage and continue cooking for an additional 4 minutes.
  • After cooking remove from heat and place ingredients into a bowl.
  • Place the red bell pepper, parsley, thyme, and mustard into the bowl and stir all ingredients thoroughly.
  • Divide into 10 portions.

Nutrition Facts : Calories 115.1, Fat 6.3, SaturatedFat 0.8, Sodium 459.1, Carbohydrate 13.6, Fiber 2.5, Sugar 2.7, Protein 2.4

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