ONION CHICKEN IN BALSAMIC SAUCE

ONION CHICKEN IN BALSAMIC SAUCE image

Categories Chicken

Yield 4

Number Of Ingredients 8

1 TBSP OLIVE OIL
1 ONION CHOPPED
CHICKEN BREASTS
4 CLOVES GARLIC
1 1/2 CUPS CHICKEN STOCK
1/2 CUP BALSMIC VINEGAR
1/2 CUP CHOPPED SUN DRIED TOMATOES
SALT & PEPPER

Steps:

PREHEAT OVEN TO 350 DEGREES. IN SKILLET HEAT OLI AND ADD ONION AND REDUCE TO LOW HEAT. ALLOW ONION TO CARMELIZE, STIRRING ONLY ENOUGH TO PREVENT STICKING. ADD GARLIC AND SAUTE BRIEFLY. INCREASE HEAT TO MEDIUM ADD CHICKEN AND BROWN ON BOTH SIDES. REMOVE CHICKEN ONION AND GARLIC AND PLACE IN BAKING DISH. COMBINE THE STOCK & VINEGAR. DEGLAZE THE SKILLET WITH THIS MIXTURE. BRING TO A BOIL AND CONTINUE TO SIMMER STIRRING OCCASIONALLY. LET IT GET THICK. POU MIXYURE OVER CHICKEN AND STIR IN SUN DRIED TOMATOES. COVER DISH TIGHTLY AND BAKE FOR 15 TO 20 MINUTES.