JIMMY CARTER DESSERT

Jimmy Carter Dessert image

Provided by linda mcdougal

Number Of Ingredients 11

1 1/2 c peanuts, chopped
1 c flour
1/2 c butter
8 oz cream cheese, softened
12 oz whipped topping
1 c confectioners' sugar
1/2 c peanut butter, creamy
1 pkg pudding, chocolate
1 pkg instant vanilla pudding mix, unprepared
1/2 c milk
1 c chocolate syrup

Steps:

1. Crust: Mix 1 cup peanuts with 1 cup flour and the softened stick of butter.
2. Blend together and press in 13x9\" pan.
3. Bake for 20 minutes at 300.
4. Cool.
5. First Layer-Cream the cream cheese with the peanut butter and 1 cup confectioners\' sugar with electric mixer.
6. Blend in 1 cup whipped topping with a spoon.
7. Spread on cooled crust carefully.
8. Second Layer-Blend instant puddings into cold milk.
9. Spread on top of first layer.
10. Third Layer-Spread remaining whipped topping on top of 2nd layer.
11. 4th Layer-Drizzle chocolate syrup on top of whipped topping.
12. 5th Layer-Sprinkle with remaining half cup chopped peanuts.
13. Freeze.
14. Remove from freezer 1 hour before serving.
15. Refrigerate or refreeze leftovers.