GRACE'S STUFFED CHICKEN BREASTS
MADE THESE WHEN MY SON YOUNGER. THEY TASTE GREAT
Provided by Grace Camp
Categories Chicken
Time 1h15m
Number Of Ingredients 4
Steps:
- 1. TAKE EACH CHICKEN BREAST AND SLICE ALMOST ALL THE WAY THREW. BUT DON'T CUT ALL THE WAY THREW.
- 2. STUFF WITH UR FAVORITE STUFFING RECIPE[OR STOVE TOP SAGE] THEN TAKE AND PUT 2 TOOTH PICKS IN EACH STUFFED CHICKEN BREAST TO KEEP THEM CLOSED.
- 3. SPRINKLE WITH SEASONING AND PLACE IN PAN LINED WITH FOIL. CUT THE ONION INTO 4'S AND PUT IN PAN. PUT A LITTLE WATER IN IT, NOT A LOT U WILL HAVE SOGGIE DRESSING
- 4. COVER WITH FOIL AND PUT IN PREHEATED OVEN. BAKE ABOUT 1 TO 1HOUR AND 20 MINS. MINE WAS ALWAYS DONE IN A HOUR. THEN SERVE HOT.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love