PICNIC CHICKEN PITAS

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Picnic Chicken Pitas image

A mustard-flavored dressing coats the colorful combination of chicken, broccoli, tomatoes and bacon in this tasty sandwich filling. "It's great for a picnic because you can prepare the filling ahread and assemble the pitas at the picnic site," assures Marla Brenneman of Goshen, Indiana.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 9

1 package (16 ounces) frozen broccoli florets, cooked and drained
2 cups shredded cooked chicken
1 cup shredded cheddar cheese
1 medium tomato, chopped
1/4 cup mayonnaise
2 tablespoons prepared mustard
1/8 teaspoon pepper
8 pita pocket halves
4 bacon strips, cooked and crumbled

Steps:

  • In a large bowl, combine the broccoli, chicken, cheese and tomato. In a small bowl, combine the mayonnaise, mustard and pepper; pour over the broccoli mixture and toss to coat. Spoon about 3/4 cup into each pita half; top with bacon.

Nutrition Facts : Calories 587 calories, Fat 29g fat (9g saturated fat), Cholesterol 100mg cholesterol, Sodium 878mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 5g fiber), Protein 37g protein.

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