JILL'S BLUEBERRY COULIS (FRESH BERRY SAUCE)

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JILL'S BLUEBERRY COULIS (FRESH BERRY SAUCE) image

Categories     Sauce     Fruit     Dessert     Quick & Easy

Yield 2 1/2 cups

Number Of Ingredients 3

2 pints blueberries
3 TBSP sugar
1 TBSP fresh lemon juice

Steps:

  • Put 1 pint blueberries in food processor, sugar and lemon juice. Strain, press on solids to drain excess juice. Add additional sugar and lemon juice to adjust to taste. Refrigerate. Serve at room temperature. If too thick, add a few drops of water. Stir in 1 pint whole fresh berries immediately before topping dessert.

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