MUSTARD-BAKED PORK CHOPS W/BRIE

Mustard-Baked Pork Chops W/Brie image

Provided by twissis

Categories Pork

Time 40m

Yield 4 Chops, 4 serving(s)

Number Of Ingredients 13

4 boneless pork chops (1-in thick)
1/2 cup seasoned dry bread crumb
2 tablespoons parsley (chopped)
2 teaspoons butter (melted)
2 garlic cloves (minced)
1/4 teaspoon dried thyme (crushed)
1/3 cup flour
1/4 teaspoon ground coriander
salt (to taste)
pepper (to taste)
2 tablespoons Dijon mustard
2 teaspoons olive oil
4 1/2 ounces brie cheese (round of, halved)

Steps:

In a sml bowl, combine seasoned breadcrumbs, parsley, melted butter, garlic & thyme. Set crumb mixture aside.
In a wide, shallow bowl combine flour, coriander, salt & pepper.
Evenly coat both sides of ea chop w/mustard & then coat w/flour mixture.
Heat oil in skillet over med-hi heat. Brown chops well on ea side & place in a shallow baking dish.
Cut Brie in half & then cut again horizontally to form thin half-circles & place 1 on ea chop. Spoon crumb mixture on top of cheese-covered chops.
Bake (uncovered) in a 400°F oven for 20 minutes or till breadcrumbs are golden & chops just done. Serve immediately.