JIGGLY AND FLUFFY CASTELLA CAKE RECIPE BY TASTY
Here's what you need: egg yolks, egg whites, sugar, butter, milk, cake flour, vanilla extract
Provided by Ashley Koh
Yield 5 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 300°F. Then, grease and line a 15-cm round cake pan with parchment paper.
- Melt butter and milk in a pot. Then, transfer to a medium bowl and add in all the flour at once. Whisk and cool.
- Add in egg yolks one at a time. To this, add vanilla extract.
- Beat egg whites and sugar until a stiff peak forms. Once done, gently fold in ⅔ of the egg whites into the egg yolk mixture. Pour this into the egg white mixture and fold together.
- Pour everything into your cake pan and bake in a water bath for 30 minutes.
- Serve hot.
- Enjoy!
Nutrition Facts : Calories 398 calories, Carbohydrate 43 grams, Fat 15 grams, Fiber 0 grams, Protein 21 grams, Sugar 30 grams
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