"JIFFY" EXTRA MOIST CARROT CAKE

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Make and share this "Jiffy" Extra Moist Carrot Cake recipe from Food.com.

Provided by Barb G.

Categories     Dessert

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 package jiffy yellow cake mix
3 tablespoons vanilla instant pudding mix (dry)
1/2 teaspoon nutmeg
1 teaspoon cinnamon
2 eggs
1/4 cup oil
1/4 cup water
1/2 cup crushed pineapple
3/4 cup grated carrot
1/2 cup chopped pecans
1/2 cup coconut

Steps:

  • Preheat oven to 350 degrees.
  • Mix together the cake mix, pudding, nutmeg and cinnamon.
  • Add eggs, oil and water to this mixture.
  • Mix on medium speed for 1 minute.
  • Add the pineapple, carrots, pecans and coconut.
  • Blend well.
  • Pour into a greased 9 inch round cake pan.
  • Bake 25 to 30 minutes, until tooth pick inserted in the center comes out clean.

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