NO-CHURN BUBBLE GUM ICE CREAM

No-Churn Bubble Gum Ice Cream image

This ice cream recipe has a massive bubble gum flavor that is almost inescapable!

Provided by Alexander Petrie

Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes

Time 5h10m

Yield 8

Number Of Ingredients 5

Ingredients

2 cups heavy cream
1 teaspoon bubble gum flavoring
3 drops red food coloring, or to taste
1 (14 ounce) can sweetened condensed milk
20 pieces gum balls, cut in half

Steps:

Place a freezer-safe glass or metal loaf pan in the freezer.
Combine heavy cream, bubble gum flavoring, and food coloring in a chilled glass or metal bowl. Beat with an electric mixer until stiff peaks form. Beat in condensed milk until color is uniform. Add additional food coloring if needed.
Spread 1/3 of the mixture in the chilled loaf pan. Spread 1/3 of the gum ball pieces on top. Repeat layers twice more, ending with gum ball pieces. Cover the loaf pan with plastic wrap and freeze until firm, at least 5 hours.

Nutrition Facts : Calories 449 calories, Carbohydrate 51.4 g, Cholesterol 98.2 mg, Fat 26.4 g, Fiber 0.8 g, Protein 5.1 g, SaturatedFat 16.4 g, Sodium 85.2 mg, Sugar 49 g