BANANA SPLIT SALAD

Banana Split Salad image

Bananas, crushed pineapple, lemon gelatin, marshmallows with a DELICIOUS cream topping. Golden Oldie Recipe from Darlene Smith of Rockford Illinois, published in Reminisce Magazine.

Provided by Southern Lady

Categories Gelatin

Time 35m

Yield 9 serving(s)

Number Of Ingredients 13

Ingredients

1 (8 ounce) can crushed pineapple
2 cups water
1 (3 ounce) package lemon gelatin (jello or like)
8 large marshmallows
2 bananas, sliced
2 teaspoons lemon juice
1/4 cup sugar
5 teaspoons all-purpose flour
1 dash salt
1 egg, beaten
1 tablespoon butter or 1 tablespoon margarine
1 cup heavy cream, whipped
1/4 cup pecans, chopped

Steps:

Drain pineapple, reserving 1/2 cup; set aside.
In a saucepan, bring water to a boil; remove from heat. Add gelatin and marshmallows; stir until dissolved.
Chill until partially set.
Toss bananas with lemon juice; fold bananas and pineapple into gelatin.
Pour into an 8" square dish.
Chill until firm.
Combine the sugar, flour and salt in saucepan. Stir in egg and reserved pineapple juice; cook and stir over low heat until thickened.
Remove from heat; stir in butter. Cool.
Fold in whipped cream; spread over firmed gelatin and sprinkle with pecans
Chill overnight.

*** Explore more Banana Split Salad Recipes »

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