JICAMA SLAW

Jicama Slaw image

For a change of pace from cabbage slaw, why not give jicama a try? The jicama adds a sweet, nutty flavor to this flavorful slaw.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 8

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Ingredients

1/4 cup minced fresh cilantro
1/4 cup sour cream
2 tablespoons mayonnaise
1/2 teaspoon salt
1/4 to 1/2 teaspoon pepper
2 cups shredded peeled jicama
1/2 cup shredded carrot
1/4 cup chopped sweet red pepper

Steps:

In a small serving bowl, combine the cilantro, sour cream, mayonnaise, salt and pepper. Stir in the jicama, carrot and red pepper. Cover and refrigerate until serving. Stir before serving.

Nutrition Facts : Calories 113 calories, Fat 8g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 350mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 4g fiber), Protein 1g protein. Diabetic Exchanges

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