BANANAS FOSTER CHEESECAKE SQUARES

Bananas Foster Cheesecake Squares image

Bring four-star fare home with this Bananas Foster Cheesecake Squares recipe. With just 20 minutes of prep you can enjoy tasty Bananas Foster cheesecake!

Provided by My Food and Family

Categories Recipes

Time 4h50m

Yield 16 servings

Number Of Ingredients 13

Ingredients

2 cups finely crushed vanilla wafers
1/2 cup chopped pecans
1/4 cup butter or margarine, melted
3/4 cup packed brown sugar, divided
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
2 tsp. rum extract
3 eggs
1/2 cup mashed fully ripe bananas (about 1 large)
2 bananas
2 tsp. lemon juice
25 KRAFT Caramels
2 Tbsp. milk
1/2 cup pecan halves

Steps:

Heat oven to 350°F.
Combine wafer crumbs, chopped nuts, butter and 1/4 cup sugar; press onto bottom of 13x9-inch pan sprayed with cooking spray.
Beat cream cheese, rum extract and remaining sugar in large bowl with mixer until blended. Add eggs, one at a time, mixing on low speed after each just until blended. Stir in mashed bananas; pour over crust.
Bake 30 min. or until center is almost set. Cool. Refrigerate 3 hours.
Slice remaining bananas; toss with lemon juice. Spoon over cheesecake. Microwave caramels and milk in microwaveable bowl on HIGH 2 min.; stir until caramels are completely melted and sauce is well blended. Drizzle over cheesecake; top with pecan halves.

Nutrition Facts : Calories 410, Fat 28 g, SaturatedFat 13 g, TransFat 0.5 g, Cholesterol 90 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g