JICAMA DIP

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Jicama Dip image

Make and share this Jicama Dip recipe from Food.com.

Provided by pink cook

Categories     Vegetable

Time 1h

Yield 1 cup, 4 serving(s)

Number Of Ingredients 14

3/4 cup light mayonnaise (or use light Miracle Whip)
1/4 cup light sour cream
1 teaspoon Dijon mustard
2 teaspoons lemon juice
1 garlic clove, minced
1/2 teaspoon parsley, finely chopped
1/4 teaspoon pepper
jicama, strips
cherry tomatoes
baby carrots
mushroom
pea pods
broccoli floret
cauliflower floret

Steps:

  • In a bowl, combine mayonnaise (or salad dressing), sour cream, mustard, lemon juice, garlic, parsley and pepper. Blend well all the ingredients.
  • Cover and chill at least 1 hour and serve with vegetables crudites dippers.

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