ITALIAN CAULIFLOWER AND BROCCOLI SALAD

Italian Cauliflower and Broccoli Salad image

Sundried tomatoes, prosciutto, basil add a nice touch to this salad. Making it a great summer salad. I wanted a green dressing for St Patrick's day and came up with this. I know It is Italian but still yummy. The dressing is good as a dip or sandwich spread.

Provided by Rita1652

Time 18m

Yield 14 serving(s)

Number Of Ingredients 16

Ingredients

4 -5 cups cauliflower (stem removed and broken into flowerets)
4 -5 cups broccoli (stem removed and broken into flowerets)
1 -2 ounce prosciutto, 1 cup diced (cooked till crisp)
2 ounces sun-dried tomatoes, 1/2 cup diced
1/4 lb provolone cheese, diced small (sharp aged 7 months)
1 cup mayonnaise
1 teaspoon Grey Poupon mustard, coarse ground
1/2 teaspoon sugar
1/2 teaspoon black pepper
1/2 teaspoon salt
2 -3 garlic cloves
1 cup scallion (1 cup chopped)
1/2 cup basil leaves
1/2 cup fresh parsley leaves
1/2 cup olive oil
1/4 cup white vinegar

Steps:

Place all salad ingredients into a large bowl.
Place all dressing ingredients in a blander and blend till smooth.
Pour over salad and toss till will coated.
Chill till ready to use.

Nutrition Facts : Calories 194.9, Fat 15.8, SaturatedFat 3.3, Cholesterol 10, Sodium 379.2, Carbohydrate 10.9, Fiber 2.3, Sugar 4.2, Protein 4.4

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