PAN-FRIED SHRIMP
Got ten minutes? Then you have just enough time to make our Pan-Fried Shrimp recipe. It's perfect for a weeknight; it only has three ingredients and cleanup is a breeze. Plus, Pan-Fired Shrimp is a Healthy Living recipe. Next time you're in rush, try our delicious Pan-Fried Shrimp recipe.
Provided by My Food and Family
Categories Home
Time 10m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Heat oil in large skillet on medium heat. Add shrimp, placing in single layer in skillet. Cook 2 to 3 min. or bottoms of shrimp are golden brown.
- Add dressing; cook 2 min. or until shrimp turn pink and dressing is slightly reduced, stirring constantly.
Nutrition Facts : Calories 120, Fat 7 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 105 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 13 g
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