JICAMA COLESLAW

JICAMA COLESLAW image

Yield 4-6 servings

Number Of Ingredients 9

Previous Next

Ingredients

3 tbl vinegar
3 tbl salad oil
1 tbl honey
1/4 tsp salt
1/8-1/4 tsp pepper
1 lb jicama, peeled and cut into thin,matchlike strips about 2 inch long (4 cups)
1 c shredded red or green cabbage
1 c shredded carrot (about 2 medium)
1/4 c thinly sliced scallions

Steps:

in screw-top jar, combine vinegar,salad oil,honey,salt,pepper-cover,shake well in a large bowl, combine veggies pour dressing over veggies toss lightly to coat chil 2-24 hours

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #preparation #low-protein #healthy #easy #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #3-steps-or-less #4-hours-or-less