GERMAN POTATO SALAD WITH BRATS

German Potato Salad with Brats image

Betty's scalloped potatoes make short work of this traditional October recipe.

Provided by Betty Crocker Kitchens

Time 45m

Yield 6

Number Of Ingredients 6

Ingredients

1 tablespoon vegetable oil
6 fully cooked bratwurst (1 to 1 1/2 pound)
1 box (4.7 oz) Betty Crocker™ scalloped potatoes
2 3/4 cups hot water
2 to 3 tablespoons white vinegar
Paprika, if desired

Steps:

Heat oil in 10-inch skillet over medium heat. Cook bratwurst in oil, turning occasionally, until brown; remove from skillet and drain.
Heat Potatoes, Sauce Mix and hot water to boiling in same skillet over high heat, stirring occasionally. Reduce heat; cover and simmer about 25 minutes, stirring occasionally, until potatoes are tender.
Stir in vinegar. Place bratwurst on potatoes. Cover and simmer about 3 minutes longer or until hot. Sprinkle with paprika.

Nutrition Facts : Calories 440, Carbohydrate 21 g, Cholesterol 70 mg, Fat 4 1/2, Fiber 0 g, Protein 14 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1560 mg, Sugar 3 g, TransFat 1 g