JICAMA CHIPS

Jicama Chips image

Provided by Food Network

Time 10m

Number Of Ingredients 4

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Ingredients

2 medium-sized jicamas, peeled and thinly sliced
2 limes cut into wedges
1 teaspoon salt
2 teaspoons medium-hot chili powder

Steps:

Fan the jicama chips in a pinwheel on a serving dish and garnish with the lime wedges. Mix the salt and chili powder together in small bowl. Serve the chips and the chili-salt mixture with drinks like tequila and sangria.;

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