Provided by Florence Fabricant
Categories side dish
Time 1h30m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Bring wild rice and water to a boil in a saucepan. Cover and simmer until tender, about 30 minutes, and water is absorbed. Set aside.
- Place the bread on a baking sheet in a barely warm oven and dry about 30 minutes. Remove crusts and cut into 1/2-inch cubes.
- Heat the butter or oil (or a combination) in a heavy skillet. Saute onions until golden. Add mushrooms and increase heat to high. Saute, stirring, until mushrooms are tender and beginning to brown, and most of the liquid has evaporated.
- Stir in corn, thyme, wild rice and bread. Cook over medium heat until the bread is moistened. The mixture should be barely damp, not soggy. Stir in parsley, season with salt, pepper and cayenne and set aside.
Nutrition Facts : @context http, Calories 288, UnsaturatedFat 4 grams, Carbohydrate 41 grams, Fat 10 grams, Fiber 6 grams, Protein 10 grams, SaturatedFat 5 grams, Sodium 602 milligrams, Sugar 6 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love