MCDONALD'S FRIED APPLE PIES
McDonald's switched over from fried to baked pies years ago, but every once in a while we still get cravings for them!
Provided by @MakeItYours
Number Of Ingredients 14
Steps:
- Combine the flour, salt, and sugar in the food processor. Cut up the butter into large chunks, and add to the flour. Pulse until the mixture is crumbly.
- Add the ice water and pulseuntil the dough is held together.
- Form dough into a 6" disc. Wrap in plastic wrap and refrigerate for at least 30 minutes.
- To make the filling, combine the apples, cider, sugar, zest and juice, and salt, and cook over medium heat.
- Stir in the flour and cook for a minute or two more. Remove from heat and let cool.
- Heat cooking oil to 350 degrees.
- Roll a third of the dough into a 12" oval.
- Cut the oval in half, and carefully pile 1/3 cup of filling on one half of each semi-circle.
- Wet the edges, and fold over, pressing each into a turnover shape.
- Seal the edges with a fork.
- Fry the pies for 3-4 minutes. Flip halfway through. Remove when they are a deep golden brown.
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