Best Jicama Chips Recipes

AVOCADO JíCAMA SALSA WITH YUCA CHIPS

Avocado Jícama Salsa with Yuca Chips image

Time 30m

Yield Makes about 3 cups

Number Of Ingredients 8

Ingredients

2 firm-ripe California avocados, pitted, peeled, and cut into 1/4-inch dice
6 oz jicama, peeled and cut into 1/4-inch dice (1 1/2 cups)
1 small red onion, finely chopped
1/3 cup finely chopped fresh cilantro
2 fresh serrano chiles, minced (including seeds)
1/4 cup fresh lime juice
2 tablespoons olive oil
Accompaniment: yuca chips

Steps:

Stir together all ingredients and season with salt.

PLANTAIN CHIPS WITH JICAMA AND AVOCADO SALSA

Plantain Chips with Jicama and Avocado Salsa image

Explore Latin American flavors at home with this easy recipe for skillet-cooked Plantain Chips with Jicama and Avocado Salsa. Plantain chips offer you an exotic change of pace from normal chips.

Provided by My Food and Family

Categories Fruit Recipes

Time 25m

Yield 24 servings

Number Of Ingredients 9

Ingredients

1 cup finely chopped jicama
1/2 cup finely chopped red peppers
1 jalapeño pepper, seeded, finely chopped
2 Tbsp. chopped fresh cilantro
1/4 cup KRAFT Zesty Lime Vinaigrette Dressing
1 small avocado, chopped
1 cup oil
2 green plantains, each cut into 12 slices
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

Combine first 5 ingredients in medium bowl; gently stir in avocados.
Heat oil in medium skillet on medium heat. Add plantains; cook 3 min. or until tender and evenly browned, turning after 1-1/2 min. Use slotted spoon to transfer plantains to work surface; flatten to 1/4-inch thickness. (See tip.)
Return plantains, 6 at a time, to skillet; cook 1 min. on each side or until each is golden brown on both sides. Remove from skillet; drain on paper towel-covered plate. Cover to keep warm. Repeat with remaining plantains.
Sprinkle plantain chips with cheese. Serve with salsa.

Nutrition Facts : Calories 50, Fat 3 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 35 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

JICAMA CHIPS

Jicama Chips image

Provided by Food Network

Time 10m

Number Of Ingredients 4

Ingredients

2 medium-sized jicamas, peeled and thinly sliced
2 limes cut into wedges
1 teaspoon salt
2 teaspoons medium-hot chili powder

Steps:

Fan the jicama chips in a pinwheel on a serving dish and garnish with the lime wedges. Mix the salt and chili powder together in small bowl. Serve the chips and the chili-salt mixture with drinks like tequila and sangria.;

JICAMA CHIPS

Jicama Chips image

This recipe is a healthy, simple snack that combines crunchy,sour, and spicy. It's a great side dish to any mexican meal, too.

Provided by Cinnomini

Categories Lunch/Snacks

Time 26m

Yield 3-4 serving(s)

Number Of Ingredients 5

Ingredients

1 jicama
1/2 lime, juice of
1 pinch kosher salt
chili powder (my favorite is Penzey's Northwoods Fire) or chili seasoning mix (my favorite is Penzey's Northwoods Fire)
1 pinch sugar (optional)

Steps:

Peel the jicama and slice it thin.
Arrange jicama on the serving plate, then squeeze on the lime juice.
Sprinkle on salt,chili powder,and sugar.
Chill in the fridge for 20 minutes, to blend the flavors.

Nutrition Facts : Calories 85.3, Fat 0.2, SaturatedFat 0.1, Sodium 57.4, Carbohydrate 20, Fiber 10.8, Sugar 4.1, Protein 1.6

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