JIAN BING
Steps:
- # Mix corn flour, millet flour, black rice flour with water and salt into paste. # Pour the dough paste onto a griller and spread the paste with a spatula. # Add one egg on the pancake when the cake is set. Spread the egg with a spatula to fit the paste. Sprinkle some chopped chive on the egg water. # Turn over the pancake, brush with some fermented flour paste, and serve with lettuce and fried dough stick (optional). # Wrap the cake and serve.
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