NORTH INDIAN STYLE CHICKEN CURRY
You can serve this alone or with rice or noodles
Provided by barbara lentz @blentz8
Categories Chicken
Number Of Ingredients 17
Steps:
- Heat the oil in a large pan over high heat. Add the onions and saute for 4 minutes. Turn the heat down and cook until golden brown about 10 minutes.
- Put the yogurt in a bowl and mix in the cornstarch.
- Add the ginger, garlic, and chilies to the onions. Cook for 2 minutes. Add chicken thighs and cook until they are browned on both sides about 6 minutes. Add the spices and brown sugar.
- Add the tomatoes, yogurt and cilantro. Taste and add salt. Turn the heat to low and add a cover. Simmer for about 20 minutes until the chicken is done.
- Add the garam masala and stir well. Serve garnished with more cillantro.
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