JEWISH COOKIES

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Jewish Cookies image

My aunt made these every Christmas. I don't know if they are really Jewish but they are unleavened.

Provided by Lois Adams @Lois_Adams

Categories     Cookies

Number Of Ingredients 5

4 large whole eggs
1 1/2 cup(s) all purpose flour
1 pound(s) brown sugar
1 teaspoon(s) vanilla extract
1 1/2 cup(s) pecans, in pieces

Steps:

  • Beat eggs until stiff
  • Stir in flour and brown sugar.
  • Add vanilla and pecans. Stir while adding.
  • Pour into a well buttered cookie sheet and bake in a moderate oven at 300 degrees for 45 to 55 minutes. Cut into squares. Be prepared to make a second batch if you want to put any in a cookie jar.

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