JEWELED THUMBPRINTS

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Jeweled Thumbprints image

Got from sandy 12-25-18

Provided by Megan Stewart @GSMegan

Categories     Cookies

Number Of Ingredients 6

3/4 cup(s) butter, softened
1 - egg yolk
3/4 cup(s) powdered sugar
1 3/4 cup(s) flour
1/2 teaspoon(s) almond extract
1/2 cup(s) raspberry or apricot preserves

Steps:

  • Cream butter and sugar. Beat in yolk and extract. Gradually add flour. Cover and refrigerate 2 hours or until easy to handle. Roll into 3/4" balls. Place 1" apart on greased baking sheets. Make indentation in each cookie with handle of wood spoon. Bake at 350 degrees 12-14 minutes or until edges are lightly browned. Remove to wire racks to cool. Fill with preserves.

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