JEVON'S MEAT SLOP
My son Jevon named this recipe as he liked it alot and it's quick and easy to do in one pot. you can also adjust the amounts to suit your own family.
Provided by chamois
Time 1h
Yield Makes Portions
Number Of Ingredients 0
Steps:
- if you don't want to add potatoes you could put them straight on the plates or bowls before serving.
- put all the ingredients together in a stock pot.
- add as much liquid as you need, made up by the sachets.
- mix well, add lid and cook through on low heat until the flavours have combined and hot.
- serve and enjoy.
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