TACO SPAGHETTI CASSEROLE

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Taco Spaghetti Casserole image

This has been a family favorite for years. It's easy, quick and oh, so tasty! This is similar to looneytunesfan's with a few differences.

Provided by tootsie in Pacific

Categories     Spaghetti

Time 50m

Yield 8 cups, 6-8 serving(s)

Number Of Ingredients 15

8 ounces spaghetti, broken in half
1 lb ground beef
1 large onion, chopped
1 cup water
1 (1 1/4 ounce) package taco seasoning
1 (11 ounce) can whole kernel corn, drained
1 cup sliced ripe olive, drained or
1 (15 ounce) can black beans, rinsed and drained
1 cup sharp cheddar cheese, shredded
1 (15 ounce) jar salsa
1 (4 ounce) can diced green chili peppers, drained
shredded lettuce
tortilla chips, broken
tomatoes, cut in wedges
sour cream

Steps:

  • Heat oven to 375°F.
  • Cook pasta according to package directions. Drain, rinse under cold water. Drain again.
  • In a 12-in. skillet on med. high heat cook ground beef and onion till meat is brown and onion tender.
  • Stir in taco seasoning and cook for a few minutes.
  • Turn down the heat, add water, bring to a boil, cover and cook 5 minutes.
  • Uncover and add the pasta, corn, olives or black beans, 1/2 Celsius cheese, salsa and green chilli peppers.
  • Stir together and pour into a casserole dish, cover with foil and bake for about 30 minutes until hot and bubbly.
  • Uncover, sprinkle with the rest of the cheese and bake until cheese melts.
  • Serve with lettuce, chips, tomatoes and sour cream.

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