APPLE CINNAMON GRANOLA

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Apple Cinnamon Granola image

Granola is a healthier alternative to many snacks and is stored at room temperature. This crunchy treat is great as is or use as a topping to yogurt or as a breakfast cereal with milk.-Rebekah Radewahn, Wauwatosa, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 50m

Yield 6 cups.

Number Of Ingredients 12

2-1/2 cups old-fashioned oats
1/2 cup oat bran
1/2 cup sliced almonds
1/3 cup thawed apple juice concentrate
1/3 cup canola oil
1/3 cup honey
1 cup puffed rice cereal
1 cup dried apples, chopped
1/2 cup toasted wheat germ
1-1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup raisins

Steps:

  • In a large bowl, combine the oats, oat bran, and almonds; set aside. In a small saucepan, combine the concentrate, oil and honey. Cook and stir over medium heat for 2-3 minutes or until heated through. Remove from the heat; stir in the cereal, apples, wheat germ, cinnamon and nutmeg. Pour over oat mixture and toss to coat., Transfer to two greased 15x10x1-in. baking pans. Bake at 300° for 30-35 minutes or until golden brown, stirring every 15 minutes. Cool on wire racks. Stir in raisins. Store in an airtight container.

Nutrition Facts : Calories 248 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 38g carbohydrate (19g sugars, Fiber 4g fiber), Protein 6g protein.

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