HARVEST BEAN CASSEROLE

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Harvest Bean Casserole image

From Betty Crocker's Good & Easy Cookbook. Can use either spicy or regular sausage. We usually use a small yellow or white onion cooked with the sausage rather than the green onions, as we don't usually keep green onions on hand.

Provided by heavenslice

Categories     Pork

Time 47m

Yield 6 serving(s)

Number Of Ingredients 5

1 lb bulk pork sausage or 1 lb turkey sausage
28 ounces baked beans
2 baking apples, thinly sliced
18 ounces vacuum packed sweet potatoes
3 medium green onions, sliced (1/3 cup)

Steps:

  • Heat oven to 375 degrees.
  • Cook sausage in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until no longer pink; drain.
  • Place sausage in ungreased 11x7x1-1/2 rectangular baking dish. Arrange apple slices over sausage mixture. Slice sweet potatoes over apples.
  • Cover and bake 30 to 35 minutes or until apples are tender. Sprinkle with onions.

Nutrition Facts : Calories 448.2, Fat 16.3, SaturatedFat 6, Cholesterol 71, Sodium 549.4, Carbohydrate 52, Fiber 9.3, Sugar 20.5, Protein 27.3

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