ASIAN STICKY CHICKEN DRUMETTES

Asian Sticky Chicken Drumettes image

Provided by COOKGIRl

Categories Chicken

Time 40m

Yield 8 drumettes

Number Of Ingredients 11

2 teaspoons honey, slightly warmed
2 teaspoons Chinese five spice powder
1/4 cup ketchup
1 garlic clove, peeled and finely minced
1 inch piece fresh ginger, grated
1 tablespoon soy sauce
1/8-1/4 fluid ounce black vinegar (splash) or 1/8-1/4 fluid ounce Worcestershire sauce (splash)
black pepper, to taste
8 -10 chicken drummettes (or 8 pork ribs)
sesame seeds (white or black)
green onion, white and green parts, thinly sliced

Steps:

In a large bowl combine all the marinade ingredients except for chicken. Stir well to combine.
Add the chicken and mix well to coat.
Transfer mixture to a sturdy "ziploc" plastic bag and refrigerate. Best prepared early in the day or overnight.
Preheat oven to 400°F.
Lay drumettes out in a roasting pan and bake for approximately 40 minutes or until charred but not blackened! Watch oven {{carefully}} to avoid burning the chicken!
Transfer to a serving platter and garnish with sesame seeds and green onion slices.
As a main dish, this will serve 2 people.

Nutrition Facts : Calories 132, Fat 6.4, SaturatedFat 1.8, Cholesterol 59.1, Sodium 270, Carbohydrate 3.6, Fiber 0.1, Sugar 3.2, Protein 14.5