JERK CHICKEN CURRY WITH BEANS

Jerk chicken curry with beans image

With this much flavour, you'll be surprised at how few ingredients this simple curry contains

Provided by Good Food team

Time 45m

Number Of Ingredients 7

Ingredients

8 chicken drumsticks
4 tsp jerk seasoning (we used Schwartz)
4 tsp olive oil
2 red onions , sliced
small bunch coriander , stalks finely chopped, leaves reserved
2 x 400g cans chopped tomatoes
410g can kidney bean , drained

Steps:

Toss chicken in 1 tsp jerk seasoning and a little salt and pepper. Heat half the oil in a large frying pan, quickly brown the chicken, then remove. Tip in the remaining oil, onions and coriander stalks, then soften for 5 mins, stirring in the remaining jerk seasoning for the final min.
Return the drumsticks to the pan, pour over the tomatoes, then bring to a simmer. Cover, then cook for 20 mins. Remove the lid, stir in the beans, then cook for 10 mins more. Scatter with coriander and serve with rice.

Nutrition Facts : Calories 438 calories, Fat 19 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 9 grams sugar, Protein 45 grams protein, Sodium 1.68 milligram of sodium