GREEN BEAN CEASAR SALAD

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Green Bean Ceasar Salad image

Categories     Salad     Bean     Mustard     Appetizer     Quick & Easy     Yogurt     Parmesan     Lettuce     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 8

Number Of Ingredients 9

1 cup plain nonfat yogurt
1 cup fat-free bottled Italian dressing
4 garlic cloves, chopped
2 tablespoons Dijon mustard
2 teaspoons Worcesteshire sauce
1 pound green beans, trimmed, halved
2 heads romaine lettuce, torn into bite size pieces
2 small heads radicchio, thinly sliced
8 tablespoons grated Parmesan cheese

Steps:

  • Combine first 5 ingredients in small bowl; whisk to blend. Season with pepper.
  • Cook beans in medium pot of boiling salted water until crisp-tender, about 4 minutes. Drain. Rinse with cold water; drain again. Combine beans, romaine, radicchio and 4 tablespoons cheese in large bowl. Add dressing and toss to coat. Sprinkle with 4 tablespoons cheese.

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