CORN PUDDING

Corn Pudding image

This recipe seems a little heartier than the Hartwell Farm's recipe. And it differs from many of the other corn pudding recipes because it is not made with corn bread. It is made with saltine crackers. Hope you like my Mother's recipe!!

Provided by Marcia McCance

Number Of Ingredients 12

Ingredients

COMBINE:
1 can(s) whole kernel corn, drained
1 c cracker crumbs (saltines or oyster crackers)
1/4 c chopped onion
1/4 c chopped green pepper
1 tsp salt
1 dash(es) pepper
1 c milk
2 whole eggs, beaten
1 tsp sugar
DOT TOP WITH:
2 Tbsp butter

Steps:

1. Combine all except the butter in mixing bowl and pour into 8x8 or 9x9 greased baking pan
2. Cut the butter in many small pieces and randomly dot the top of the whole dish with the butter
3. Bake 350 F 30 min or until set

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