JERK CABBAGE

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JERK CABBAGE image

WHY NOT SPICE UP YOUR CABBAGE?

Provided by FANNIE MCCOY @ZAYDEN2

Categories     Pork

Number Of Ingredients 9

1 large green cabbage
1 pound(s) hickory smoked or maple flavored bacon
1 large bell pepper
1 large onion
1 teaspoon(s) crushed red pepper
3 tablespoon(s) jamacian jerk season
2 teaspoon(s) garlic powder
1 teaspoon(s) accent flavor enhancer
1 teaspoon(s) sugar

Steps:

  • WASH CABBAGE AND SHREDD,FRY BACON IN POT UNTIL CRISPY DO NOT DRAIN
  • ADD SHREDDED CABBAGE AND ALL OF THE OTHER SEASONINGS ..FRY STIRRING CONSTANTLY FOR ABOUT 5 MIN. OR UNTIL CABBAGE ARE CRISPY ENJOY

*** Explore more JERK CABBAGE Recipes »

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