GARDEN SNAKE SANDWICHES

Garden Snake Sandwiches image

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 1 dozen.

Number Of Ingredients 14

12 frozen bread dough dinner rolls, thawed
3-1/2 cups cubed cooked chicken
1/2 cup mayonnaise
1 celery rib, chopped
1/4 cup raisins
3 tablespoons sunflower kernels
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon curry powder
12 lettuce leaves
12 tomato slices
2 ripe olive slices
1 green onion
6 cherry tomatoes, halved

Steps:

Arrange rolls in an S shape 1/2 in. apart on a large greased baking sheet. Cover and let rise in a warm place for 30-35 minutes or until doubled. Bake at 350° for 12-17 minutes or until golden brown. Carefully remove to a wire rack., In a bowl, combine the chicken, mayonnaise, celery, raisins, sunflower kernels, salt, pepper and curry powder. Split rolls in half horizontally (do not separate rolls). Layer with chicken mixture, lettuce and tomato slices; replace roll tops., Use toothpicks to attach olive slices to first sandwich for snake's eyes. cut green portion of onion into tongue shape; insert into sandwich. Place cherry tomato halves on remaining sandwiches; secure with toothpicks.

Nutrition Facts :