JEN'S BISCUIT TOPPED BREAKFAST CASSEROLE
This recipe has evolved over the years and is our family favorite. Easy and very tasty. . .better yet, it all cooks in one dish! I have designed this to feed 3 (with a side of fruit salad), so you may need to double the recipe if you have a big family (or if you want leftovers which are devine).
Provided by januarybride
Categories One Dish Meal
Time 40m
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- Preheat over to 350 degrees and grease a 1 quart dish.
- Brown your sausage and drain the grease.
- Mix sour cream, mustard and sausage. Place on bottom of baking dish.
- Put layer of cheese over top.
- Scramble the eggs and add onion flakes, salt and pepper. Pour over the cheese.
- Sprinkle with paprika.
- Bake 25 minutes (and make sure eggs are cooked).
- Remove from oven, increase temp to 375 degrees, place biscuits over top of the eggs, return to over and baken an additional 7 minutes or until biscuits are done to your liking.
Nutrition Facts : Calories 856.2, Fat 60.3, SaturatedFat 25.1, Cholesterol 402, Sodium 1943.4, Carbohydrate 37.9, Fiber 0.3, Sugar 1.5, Protein 39.5
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