JEN'S BEST EVER CROCK POT ROAST

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Jen's Best Ever Crock Pot Roast image

I'm going to praise myself for a minute here and say this really is the best tasting roast EVER. AND I challenge everyone to check it out. The flavor is amazing, THE LEFT OVERS, ESPECIALLY THE POTATOES, WERE AWESOME THE NEXT DAY!!!!!! please NOTE** regarding the review received--I tried making it with a packet of dry Italian seasoning mix and it was just as good!

Provided by HOTTOPOT

Categories     One Dish Meal

Time 5h10m

Yield 5 serving(s)

Number Of Ingredients 8

4 lbs beef roast (I USED A POT ROAST)
1 (10 1/2 ounce) can Campbell's French onion soup
2 cups zesty Italian salad dressing (or one packet dry mix zesty Italian seasoning)
4 large baking potatoes (cut up into 3 or 4 large pieces)
1 dash ground red pepper
1 dash black pepper
1 dash seasoning salt
1 dash garlic salt

Steps:

  • Peel and chop potatoes, place in bottom of pot.
  • Rinse meat with water, pat dry.
  • Meat lays on top of potatoes.
  • Season meat to taste.
  • Pour can of soup over roast.
  • Add salad dressing over roast also.
  • Cook on low 8-9 hours or on high a little over 5 hours.
  • ENJOY!

Nutrition Facts : Calories 1330.7, Fat 98.7, SaturatedFat 33.1, Cholesterol 250.4, Sodium 2285.7, Carbohydrate 37.9, Fiber 2.6, Sugar 10.5, Protein 71.2

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