JENNY'S SEASONED CROUTONS

Jenny's Seasoned Croutons image

A seedy multigrain bread brings a new, nutty dimension to these seasoned, buttery croutons. These are great served warm on a cold, fresh salad.

Provided by Jenny

Categories Side Dish Sauces and Condiments Recipes Crouton Recipes

Time 25m

Yield 10

Number Of Ingredients 5

Ingredients

½ loaf multigrain bread, cubed
¼ cup butter, melted
2 tablespoons Cajun seasoning (such as Emeril's Essence®), divided
2 tablespoons grated Parmesan cheese, divided
1 tablespoon onion powder, divided

Steps:

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
Place bread cubes in a large bowl; drizzle butter over cubes. Toss to evenly coat. Sprinkle half the Cajun seasoning, half the Parmesan cheese, and half the onion powder over cubes; toss to coat. Spread coated bread cubes onto the prepared baking sheet; sprinkle remaining Cajun seasoning, Parmesan cheese, and onion powder onto cubes.
Bake in the preheated oven for 7 minutes; stir and continue baking until crisp, about 8 more minutes.

Nutrition Facts : Calories 111.3 calories, Carbohydrate 11.1 g, Cholesterol 13.1 mg, Fat 5.9 g, Fiber 1.9 g, Protein 3.7 g, SaturatedFat 3.3 g, Sodium 428.1 mg, Sugar 1.7 g