HURRICANE CAKE

Hurricane Cake image

Make and share this Hurricane Cake recipe from Food.com.

Provided by paula giles

Categories Dessert

Time 1h5m

Yield 1 9x13 cake

Number Of Ingredients 10

Ingredients

1 (18 ounce) box chocolate cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
8 ounces cream cheese
1 lb powdered sugar
1/2-1 cup butter
2 cups coconut
1 1/2 cups pecans
1 (15 ounce) can chocolate frosting (melt in microwave)

Steps:

Sprinkle coconut and pecans over dry bottom of 9x13 pan.
Mix cake mix (according to package directions) and pour over coconut and pecans.
Mix creme cheese, sugar, and butter.
Drop by big blobs on cake batter.
Swirl blobs into cake gently with a knife.
Bake 350 for 35-45 minutes.
When cake comes out of the oven pour melted frosting over hot cake.

Nutrition Facts : Calories 10356.9, Fat 641, SaturatedFat 269.9, Cholesterol 1128, Sodium 6597.1, Carbohydrate 1163.2, Fiber 59.5, Sugar 905.6, Protein 98.4