BUTTERY POPOVERS

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Buttery Popovers image

These buttery gems puff up and become golden brown in the oven.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Yield Makes 12

Number Of Ingredients 6

2 1/2 cups milk
2 1/2 cups all-purpose flour
Pinch of salt
6 large whole eggs
2 large egg yolks
1/4 cup butter, very soft

Steps:

  • Heat oven to 425 degrees. Whisk together the milk, flour, and salt until just incorporated. The mixture will be lumpy.
  • Beat in eggs and egg yolks, one at a time, until just incorporated. Be careful not to overmix. The batter should still be lumpy.
  • Brush inside of popover tins with a generous amount of butter. Divide batter evenly among buttered tins. Bake 20 minutes.
  • Reduce oven temperature to 350 degrees; bake until puffed and golden brown, 15 to 20 minutes more. Remove tins from oven, and turn out popovers; serve immediately.

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