JELLO SHOTS: ROOT BEER FLOAT

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Jello Shots: Root Beer Float image

I love to create new surprises for our neighborhood gatherings, so this is one that I've made in the past, but the most recent that I've posted. I think that they may be made non-alcoholic by using more flattened root beer to replace the schnapps and vodka and adding a drop of vanilla extract (but I've never tried). *NOTE: Prep time includes cooling and refrigeration time. I hope you enjoy them.

Provided by rosie316

Categories     Beverages

Time 4h35m

Yield 14-18 shots

Number Of Ingredients 5

1 (3/4 ounce) envelope knox unflavored gelatin
10 ounces flattened root beer (your favorite brand)
1/2 cup root beer Schnapps (your favorite brand)
1/4 cup vanilla vodka (your favorite brand)
real whipping cream (aerosol) (optional)

Steps:

  • In a small saucepan, pour in the flattened root beer and then sprinkle the unflavored gelatin over the top. DO NOT STIR and DO NOT HEAT. Allow to sit for 2-3 minutes.
  • Whisk pan ingredients together and place the pan over medium heat and bring to a boil while stirring frequently to make sure that the gelatin dissolves. Remove from heat.
  • Allow to cool to room temperature.
  • In the meantime, line up shot glasses on a sheet pan.
  • Once cooled, add the root beer schnapps and vanilla vodka. Stir/whisk until well combined.
  • Pour the mix into little, plastic shot glass cups and place sheet pan into the refrigerator for at least 4 hours, until firm.
  • Top each shot with just a tiny squirt of whipping cream, if desired.
  • Enjoy!

Nutrition Facts : Calories 22.6, Sodium 5.6, Carbohydrate 2.2, Sugar 2.2, Protein 1.3

*** Explore more Jello Shots: Root Beer Float Recipes »

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