EASTER SAUSAGE RECIPE - (4.2/5)

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easter sausage Recipe - (4.2/5) image

Provided by BClover

Number Of Ingredients 8

2(1 1/2 lb.)white bread
2 doz.eggs
3lbs. bacon ends and pieces--diced ham also if wanted
1 casing,4by 20 inches,approx
1 T.salt
1t. onion powder
1 1/2 tsp. black pepper
1 1/4 garlic powder

Steps:

  • ube bread--beat eggs--dice and fry bacon,not crisp,drain--dice ham if used--beat seasonings into eggs,then pour over bacon and bread.--mix well,stuff into casing, not too tight,to length of roaster. -tie end. prick about 6 times with table fork. bake in roaster in 2 inches of water,covered,for 1 1/2 hrs at 350 degrees-- cool before cutting--store in frig

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