JELLO PRETZEL SALAD

Jello Pretzel Salad image

Provided by my kids mom

Categories Gelatin

Time 2h

Yield 15 serving(s)

Number Of Ingredients 11

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2 cups crushed pretzels (not too fine, leave them a little crunchy)
3 tablespoons sugar
3/4 cup butter (12 TBS)
1 (8 ounce) package cream cheese
1 cup sugar
1 tablespoon milk
4 tablespoons crushed pineapple (optional)
1 (12 ounce) container Cool Whip
1 (6 ounce) package strawberry Jell-O gelatin dessert (the large one) or 1 (6 ounce) package raspberry Jell-O gelatin (the large one)
2 cups boiling water
2 (10 ounce) packages cranberries or 2 (10 ounce) packages raspberries

Steps:

Crust:.
Mix all ingredients and bake in a greased 9x13 pan at 400 for 8 minutes.
Cool completely.
Middle Layer:.
Mix cream cheese, sugar, milk, and pineapple together. Fold in large container of cool whip. Spread on first layer.
Top Layer:.
Dissolve Jello and add strawberries. Let set slightly. Pour over middle layer and let set.

Nutrition Facts : Calories 439.6, Fat 21.1, SaturatedFat 14.3, Cholesterol 41.2, Sodium 580.9, Carbohydrate 59.4, Fiber 1.7, Sugar 33.4, Protein 5.7