ROSEMARY PORK WITH ANGEL HAIR PASTA

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After a long day of testing, I needed a fun activity for my middle school students. We played a round-robin game where students chose an ingredient for a class recipe from the following categories: protein, starch, vegetable, and seasonings. As a class we came up with Rosemary Pork with Angel Hair Pasta. It was a fun time of sharing and a wonderful way to connect mathematics to the real world.

Provided by Miss Fannie

Categories     Pork

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb boneless pork tenderloin
8 ounces cooked angel hair pasta
1 cup chopped broccoli
2 tablespoons butter
1 teaspoon dried rosemary
1/2 teaspoon seasoning salt
1/4 teaspoon black pepper

Steps:

  • Melt butter in a large non-stick skillet.
  • Chop pork and brown in the skillet until the pork is done.
  • Add the broccoli and seasonings. Cook until broccoli is heated through. Toss with the cooked pasta.

Nutrition Facts : Calories 285.7, Fat 10.4, SaturatedFat 5.1, Cholesterol 89, Sodium 118, Carbohydrate 19.3, Fiber 1.8, Sugar 0.7, Protein 27.5

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